Vacancies

New Assignments

Position: Product Manager
Client: International Airline
Location: Middle East
Position: Executive Sous Chef
Client: In-house- Airline Caterer
Location: Middle East
Position: Pastry Sous Chef
Client: In-House Airline Caterer
Location: Middle East
Position: Confectionery Sous Chef
Client: In-House Airline Caterer
Location: Middle East



Position: Food & Beverage Managers—in the sky
Client: International Airline
Location: Middle East

Our client is a young airline which is building a reputation for world class service both on the ground and in the air. The network spans New York to Sydney and has a mission to take the Inflight standards to an even higher standard.

As a senior member of the cabin crew team, your role is to maintain standards in the service of food, wine and cocktails to some of the world’s most discerning passengers. What we require from you is to be physically fit, with at least three years’ experience front of house in a top quality hotel, restaurant or international airline. Chefs with F & B experience will also be considered. You will also require to be very well groomed with a passion for the best in hospitality.

A tax free competitive salary with fully funded accommodation provided. Also on offer are unlimited concessionary travel opportunities.